There are no ‘high mountains’ in the centre of Spain – the whole place is higher and parts of it are over a 1000m, with a great climate to make fresh, crisp wines perfect for a second fermentation and making superb sparkling wines
This base wine then undergoes a second fermentation in a closed tank, which does not allow the carbon dioxide to escape and retains this as a natural bubble.
One single sparkling wine. If you want more info, please send us a email to vinergia@vinergia.com
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